Mango Coconut Chia Pudding
following an early morning walk with one of my favourites, i got to come home to this delicious breakfast.
mango & coconut chia pudding.
breakfast made easy since i prepped it last night.
(and you thought i was just a pretty face....)
sunrises, girl talk & pudding for breakfast = happy me.
Mango-Coconut Chia Pudding
1/3 cup chia seeds
1 1/2 cups unsweetened coconut milk
1 Tbsp unsweetened coconut, plus more for sprinkling
1 Tbsp honey (optional)
1 mango, diced
in a medium bowl combine chia seeds and coconut milk. store in refrigerator for 30 minutes. stir and place back in refrigerator for at least four hours, or overnight, covered.
add in coconut and honey to taste. top with mango and sprinkle with coconut.