Summer Breakfast Croissant
Happy Belated 1st Day of Summer.
On a lighter note, breakfast yesterday was summer on a plate. Strawberries, honey, flaky croissant, and ricotta made for a sweet start to a not so sweet day. It was delicious for breakfast but could easily transfer to a simple dessert at any BBQ.
The only thing better than having this for breakfast 2 days in a row, is knowing that today I'm having waffles @ Cora's, and someone else is doing the dishes...happy weekend.
Honey-Ricotta & Strawberry Croissantwich
1 croissant, split
2 Tbsp ricotta cheese
1-2 tsp honey
1-2 strawberries, sliced thin
Spread ricotta onto bottom half of croissant, drizzle with honey, then top with strawberries. Top with remaining croissant half. enjoy.