Healthy Banana Chips
You've more than likely seen banana chips in the bulk food section of your local grocery store, and although banana chips sound healthy, these little fellas are actually deep fried and filled with unwelcome fat and calories. So in every attempt to eat healthy and save my splurges for things like cheesecake, pizza, and wine, I prefer to bake my chips instead. Although time consuming, the result is a guilt-free snack that will appeal to all the banana lovers in your house. Add them in with your granola, trail mix, or grab a handful and eat them straight up. Any way you slice them, these crunchy little chips are sweet. Yes, sweet.
|image courtesy: Homemade Simple|
Baked Banana Chips
2 Bananas, peeled and sliced 1/4" thin
2 Tbsp lemon juice
Preheat oven to 200F. Line a baking sheet with parchment paper and set aside.
Dip banana slices into lemon juice and place on prepared baking sheet.
Bake, turning every 30 minutes, until golden brown and crispy, about 2-3 hours. Watching carefully as to not burn them.
slightly adapted from Homemade Simple