PB & Chocolate 'faux' Ice Cream

I think I've crossed over into obsessed-ville when it comes to eating faux-ice cream.

Exhibit C ( or Saturday) = Exhibit A + Exhibit B

I suppose we could call this a 3-peat. At least this dessert is guilt free. Score. Now where did I leave the spoon?

PB & Chocolate 'Ice Cream'

Ingredients:

2 large bananas

1 Tbsp peanut butter
1 Tbsp unsweetened cocoa powder
1/2 Tbsp icing sugar

Method:

Peel and slice bananas in half crosswise, then lengthwise. Freeze until firm 2-3 hours.

Place frozen bananas food processor and whirl till creamy. Add in peanut butter, cocoa powder and icing sugar. Whirl until smooth and blended.

Serve immediately as soft serve, or re-freeze for a couple hours to achieve harder ice cream.

Yields: 2 servings