Apple Cranberry Coleslaw
Another weekend, another BBQ. Life is tough.
Sunday was a hot one in YYC. So a refreshing, light salad was the perfect sidekick to bring to the party.
Apple Cranberry ColeslawIngredients:
5 cups coleslaw mix
2 granny smith apples, sliced match stick thin
2 cups dried cranberries
3/4 cup walnuts, chopped
3/4 cup plain yogurt
3 Tbsp apple cider vinegar
1 Tbsp sugar
Combine first 3 ingredients in large bowl. Set aside.
In small bowl mix yogurt, vinegar and sugar. Pour over coleslaw mixture. Using as much dressing as desired. Mix well.
Refrigerate for at least 1 hour prior to serving.
Add walnuts. Serve.